|
1. Akin, E.B., Karabulut, I. and Topcu, A. (2008). Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties. Food Chemistry, 107: 939-948. 2. Ansari, M. and Davarynejad, G.H. (2008). The flower phenology of sour cherry cultivars. American-Eurasian Journal of Agricultural & Environmental Sciences, 4: 117-124. 3. AOAC. (1984). Official Methods of Analysis, 14th edn, Association of Official Analytical Chemists, Inc., Virginia, USA. 4. Asma, B.M. and Ozturk, K. (2005). Analysis of morphological, pomological and yield characteristics of some apricot germplasm in Turkey. Genetic Resources and Crop Evolution, 52: 313-305. 5. Asma, B.M., Kan, T. and Birhanli, O. (2007). Characterization of promising apricot (Prunus armenica L.) genetic resources in Malatya, Turkey. Genetic Resources and Crop Evolution, 54: 212-205. 6. Badenez, M.L., Martinez-Calvo, J. and Lacer, G. (1998). Analysis of apricot germplasm from the European ecogeographical group. Euphytica, 102: 93-99. 7. Bassi, D., Andalo, G. and Bartolozzi, F. (1995). Tolerance of apricot to winter temperature fluctuation and spring frost in northern Italy. Acta Horticulturae, 384: 315-322. 8. Bates, L.S., Waldern, R.P. and Teare, I.d. (1973). Rapid determination of free proline for water stress studies. Plant and Soil, 39: 205-207. 9. Davarynejad, G.H., Sabo, Z., Nyeki, J. and Szabo. T. (2008). Phenological stages, pollen production level, pollen viability and in vitro germination capability of some Cherry cultivars. Asian Journal of Plant Sciences, 7: 672-676. 10. Dolenc-Šturm, K., Štampar, F. and Usenik, V. (1999). Evaluating of some quality parameters of apricot cultivars using HPLC method. Acta Alimentaria, 28: 297-309. 11. FAO. (2012). FAO Statistical Database (FAOSTAT), Web site at URL: http://www.faostat.fao.org. 12. Fereidoni, H., Khademi, G.M.P., Zamani, S., Kheradmand, .M. and Nasrollahnejad, M.R. (2011). Study the phenology of flowering and fruit characteristics of olive cultivars in Golestan Province. Iranian Congress of Horticultural Sciences, Isfahan University, pp. 1598-1601. 13. Guerriero, R. and Watkins, R. (1984). Revised descriptor list for apricot (Prunus armeniaca). IBPGR Secretariat, Rome, Italy. 14. Guerriero, R., Lomi, F. and D’Onofrio, C. (2006). Influence of some agronomic and ecological factors on the constancy of expression of some descriptive characters included in the UPOV Apricot descriptor list. Acta Horticulturae, 717: 51-54. 15. Guleryuz, M. (1995). Selection of the quality-fruited wild apricot (Prunus armeniaca L.) forms resistant to late spring frosts on Erzincan Plain. Xth Int. Acta Horticulturae, 384:189-194. 16. Hamada, A.M. and EL-Enany, A.E. (1994). Effect of NaCl salinity on growth, pigment and mineral element contents, and gas exchange of broad bean and pea plants. Biologia Plantarum, 36: 75-81 17. Ishag, S., Rathore, A.H. Majeed, S. Awan, S. and Ali Shan, Z.S. (2009). The studies on the physico-chemical and organoleptic characteristics of apricot (Prunus armeniaca L.) produced in Rawalakot, Azad Jammu and Kashmir during storage. Pakistan Journal of Nutrition, 8: 856-869. 18. Janatizadeh, A.A., Fattahi Moghaddam, M.R., Zamani, Z. and Zeraatgar, H. (2011). Investigation of the genetic diversity of apricot varieties and cultivars using RAPD markers and morphological traits. Iranian journal of Horticultural Sscience, 42: 255-265. 19. Konstantinova, T., Parvanova, D. Atanassov, A. and Djilianov, D. (2002). Freezing tolerant tobacco, transformed to accumulate osmoprotectants. Plant Science, 163: 157-164. 20. Lachkar, A. and Messaoud, M. (2012). Assessment of Tunisian apricot local and hybrids cultivars for new breeding program. Annals of Biological Research, 3: 4108-4118. 21. Layne, R.E.C., Bailey, C.H. and Hough, L.F. (1996). Apricots. In: Fruit breeding, Vol. II. Tree and Tropical Fruits. John Wiley & Sons, New York, USA. 22. Mendelova, A., Fikselova, M., Mendel, L., Marecek, J. and Ivanisova, E. (2013). Quality assessment of selected varieties of apricot fruits as potentially suitable for the baby food production. Journal of Microbiology, Biotechnology and Food Sciences, 2: 1941-1949. 23. Milosevic, T. and Milosevic, N. (2010). Genetic variability and selection in natural populations of vineyard peach (Prunus persica ssp. vulgaris Mill.) in the Krusevac region (Central Serbia) .Agrociencia, 44: 297–309. 24. Mratinic, E., Popovski, B. Miloševic, T. and Popovska, M. (2011). Analysis of morphological and pomological characteristics of quality, vegetative growth, and evapotranspiration relations. International Journal of the Physical Sciences, 6: 3134-3142. 25. Nanjoa, T., Kobaayashia, M. Yoshibab, Y. Kakubaric, Y. Yamaguchi-Shinozakid, K. and Shinozaki, K. (1999). Antisense suppression of proline degradation improve tolerance to freezing and salinity in Arabidopsis thaliana. FEBS Letters, 461: 205-210. 26. Nekounam, F., Fatahi-Moghadam, M.R. and Ebadi, A. (2011). An evaluation of the states of period and fruit quality. Horticultural Science, 37: 46-55. 27. Pyrayiovatlov, S.A., Khalighi, A., Talaee, A.R. and Arzani, K. (2008). Effect of water stress on abscisic acid and ion leakage in apricot cultivars. Agricultural Research, 1: 26-37. 28. Perez-Gonzales, S. (1992). Associations among morphological and phenological characters representing apricot germplasm in central Mexico. Journal of the American Society for Horticultural Science, 117: 486-490. 29. Ritchie, S.W., Nguyen, H.T. and Haloday, A.S. (1990). Leaf water content and gas exchange parameters of two wheat genotypes differing in drought resistance. Crop Science, 30: 105-111. 30. Rotondi, A., Magli, M., Ricciolini, C. and Baldoni, L. (2003). Morphological and molecular analyses for the characterization of a group of Italian olive cultivars. Euphytica, 132: 129-137. 31. Ruiz, D. and Egea, J. (2008a). Analysis of the variability and correlations of floral biology factors affecting fruit set in apricot in a Mediterranean climate. Scientia Horticulturae, 115: 154-163. 32. Ruiz, D. and Egea, J. (2008b). Phenotypic diversity and relationships of fruit quality traits in apricot) Prunus armeniaca L.) germplasm. Euphytica, 163: 143-158. 33. Topor, E., Vasile, C. and Ramona, V. (2006). The breeding of apricot species for different traits and features at valului Traian Resarch Station, Fruit Growing Research, 24: 34-40. 34. Yamada, T., Jones, E.S. Cogan, N.O.I., Vecchies, A.C., Nomura, T., Hisano, H., Shimamoto, Y., Smith, K.F., Hayward, M.D. and Forster, J.W. (2004). QTL analysis of morphological, developmental, and winter hardiness-associated traits in perennial ryegrass. Crop Science, 44: 925-935.
|
