Scientific Journal

Investigation of Esterase and Peroxidase Isozymes in Improved and Iranian Landraces of Alfalfa and Their Relationships with Agronomic and Morphological Traits

Document Type : Original Article

Authors

Department of Plant Breeding and Biotechnology, Agriculture Faculty, University of Tabriz, Tabriz

Abstract
For evaluation of genetic diversity among improved alfalfa varieties and Iranian landraces, 12
populations including five improved varieties (Kaysari, Kadi, Ranger, Mesmir, Seariver) and seven
landraces (Gharayonje, Amozeynadin, Rahnani, Tazekand, Shazand, Hamedani, Yazdi) were
evaluated using agronomic traits and enzyme markers. Thirty-five individuals of each variety were
grown and analyzed in separate pots in a unbalanced completely randomized design (CRD). Analysis
of variance for agronomic traits showed significant differences for most of the traits among improved
and landrace varieties. For esterase and peroxidase enzymes based on presence or absence of enzyme
bands (1, 0) eleven polymprphic isozyme bands were detected. For improved and landrace varieties
Shanon index mean was 0.48 ± 0.246 and 0.519 ± 0.193, respectively, furthermore Nei genetic
diversity index mean for improved and landraces was 0.327± 0.181 and 0.352± 0.148 respectively,
suggesting no difference between improved and landrace varieties was found. Analysis of relation
between isozyme markers and agronomic traits showed that there are significant differences between
the presence of POX-4 and wet and dry yield in improved varieties. 

Keywords